[Keichinrou] <11 dishes> Luxury course 15,000 yen (tax included)

16500 yen(Tax included)

A luxurious course with 11 dishes including braised shark fin, spiny lobster, Peking duck, and stir-fried abalone with oysters.

Course content (11 items in total)

◆Assorted Cantonese-style cold dishes

◆Stewed shark fin

◆Raw scallops with green onion and ginger

◆Ise lobster with chili sauce and mayonnaise

◆Stir-fried spare ribs with black pepper

◆ Beijing duck

◆Fried crab claws

◆Simmered abalone in oyster sauce

◆Stir-fried two types of seafood and asparagus

◆Special seafood fried rice

◆Assorted seasonal fruits

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/12/12 update